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Amendments to Coffee Import Regulations for Hawaii and Puerto Rico

$19.99

Discover how the USDA’s proposed amendments will modernize the importation of unroasted coffee and related articles into Hawaii and Puerto Rico. This course explains the introduction of a notice-based process for regulatory updates, a broader definition of coffee pests, and increased opportunities for stakeholder feedback. Learn what these changes mean for the coffee supply chain, pest risk management, and the future of plant health safeguards in these regions.

In this course you will learn the following:
* Understand the purpose and intent of the proposed rule and its anticipated benefits.
* Describe the new notice-based process for amending importation regulations.
* Recognize the broadened approach to pest risk and regulatory definitions.
* Identify how and when stakeholders can provide feedback and influence the final rule.
* Appreciate that the rule is not final and may change based on public input.

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

Why This Course is Important
Without this course, you could miss crucial updates to import requirements, fail to understand new procedures for regulatory changes, and be unprepared to participate effectively in the stakeholder feedback process—potentially impacting compliance and business operations.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Importation of Coffee Into Hawaii and Puerto Rico.

Key regulatory references include:

Course SKU
FR-26-2140-1