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FDA’s Rule on Calcium Phosphate in Food Products
$19.99
Join this comprehensive course to understand the FDA’s amendment allowing calcium phosphate as a color additive in food products like ready-to-eat chicken and candy melts. Learn about compliance requirements and the safety evaluations that shape this regulation. Equip yourself to align with industry standards and protect public health.
In this course you will learn the following:
* Understand the scope and purpose of the FDA’s amendment regarding calcium phosphate.
* Identify the key requirements and specifications for the use of calcium phosphate as a color additive.
* Recognize the safety evaluations and dietary exposure considerations associated with calcium phosphate.
* Comprehend the consequences of non-compliance with the new regulations.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Listing of Color Additives Exempt From Certification; Calcium Phosphate. Document Number: 2025-08249 |
|---|---|
| Course SKU | FR-25-1335-1 |
| Why This Course Is Important | Without this course, participants may struggle to comply with new regulations and miss out on ensuring safety in food production. |