Discover how the final rule from the CDC expands access to the World Trade Center (WTC) Health Program, now including Pentagon and Shanksville responders. This course unpacks the statutory changes, capped at 500 new enrollees, detailing the impact and compliance with...
Salmonella Standards for Raw Poultry Safety
$129.99
Discover the latest proposed regulations by the FSIS targeting Salmonella in poultry. This course outlines essential safety standards to prevent contamination, requiring updated microbial monitoring protocols and sampling procedures. Participants will gain insights into how these measures can significantly reduce foodborne illnesses and improve public health.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed Salmonella Framework.
* Recognize the importance of public participation and feedback in the rulemaking process.
* Understand the potential changes and implications of the proposed rule on poultry processing.
NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year. At the end of the one year term, the course will be set to “inactive”.
Additional information
| Federal Register Title | Salmonella Framework for Raw Poultry Products. Document Number: 2024-16963 |
|---|---|
| Course SKU | FR-24-076-1 |
| Why This Course Is Important | Without this course, you might miss crucial updates on the new standards that could affect your compliance status and product safety. |