Course: Proposed Rule on Profits and Related Basis Adjustments based on this document from the Federal Register: https://www.govinfo.gov/content/pkg/FR-2024-12-02/pdf/2024-27227.pdf This document contains proposed regulations regarding previously taxed earnings and...
Salmonella Standards for Raw Poultry Safety
Discover the latest proposed regulations by the FSIS targeting Salmonella in poultry. This course outlines essential safety standards to prevent contamination, requiring updated microbial monitoring protocols and sampling procedures. Participants will gain insights into how these measures can significantly reduce foodborne illnesses and improve public health.
In this course you will learn the following:
* Comprehend the purpose and intent of the proposed Salmonella Framework.
* Recognize the importance of public participation and feedback in the rulemaking process.
* Understand the potential changes and implications of the proposed rule on poultry processing.
Additional information
| Federal Register Title | Salmonella Framework for Raw Poultry Products. Document Number: 2024-16963 |
|---|---|
| Course SKU | FR-24-076-1 |
| Why This Course Is Important | Without this course, you might miss crucial updates on the new standards that could affect your compliance status and product safety. |