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Visual Post-Mortem Inspection Changes in Swine Slaughter: USDA FSIS Proposed Rule

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The course you are looking at is not like any other e-Learning course you have ever taken. Watch this short video to learn why!

Visual Post-Mortem Inspection Changes in Swine Slaughter: USDA FSIS Proposed Rule

$129.99

This course delivers a focused review of the USDA FSIS proposed regulatory changes that would eliminate the longstanding requirement for mandatory mandibular lymph node incision and viscera palpation in swine slaughter establishments. Learn why scientific data and international trends support this modernization, how operational flexibility and food safety are maintained, and what these changes mean for staffing, efficiency, and public health. The course also guides you through the public participation process, ensuring your voice can help shape the final rule.

In this course you will learn the following:
* Explain the purpose and intent of the proposed rule regarding visual post-mortem inspection in swine slaughter establishments.
* Describe the current and proposed inspection procedures for swine carcasses.
* Identify the expected benefits and impacts of the proposed rule for FSIS, industry, and public health.
* Recognize the opportunities and procedures for public participation in the rulemaking process.
* Understand that the rule is not final and may change based on stakeholder feedback.

Listen to a short Podcast discussing this course:

NOTE: Unless otherwise indicated, all course purchases are for access to the course for a period of 1-year.  At the end of the one year term, the course will be set to “inactive”. 

SKU: FR-25-1475-1 Categories: , , , , Tags: , Course: Visual Post-Mortem Inspection Changes in Swine Slaughter: USDA FSIS Proposed Rule
SKU: FR-25-1475-1 Categories: , , , , Tags: , Course: Visual Post-Mortem Inspection Changes in Swine Slaughter: USDA FSIS Proposed Rule

Why This Course is Important
Without this course, you could miss critical insights on how the proposed inspection changes will affect compliance, staffing, industry operations, and food safety standards—leaving you unprepared for regulatory shifts and public comment opportunities.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled Visual Post-Mortem Inspection in Swine Slaughter Establishments.

Key regulatory references include:

Course SKU
FR-25-1475-1

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