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Why This Course is Important
Without this course, you could miss critical regulatory changes affecting compliance, disease control, and eligibility for NPIP participation—putting your operation at risk of falling out of alignment with U.S. and international poultry standards.

Course Details
This is a self-paced eLearning course based on the Federal Register Document titled National Poultry Improvement Plan and Auxiliary Provisions.

Key regulatory references include:

• 9 CFR Part 145 – National Poultry Improvement Plan for Breeding Poultry
• 9 CFR Part 146 – National Poultry Improvement Plan for Commercial Poultry
• 9 CFR Part 147 – Auxiliary Provisions on National Poultry Improvement Plan

Course SKU
FR-26-2141-1